The aperitour is a nice tour in the old town that mixes curiosity about history, culture and architecture with delicious taste of more appetizing local cuisine foods: cheeses, jams, salami, honey, “pane lentu”, “casadine”. Sweet or savory, alcoholic or non-alcoholic, morning or evening our aperitours are the best way to explore Sardinia. Savoring our food we’ll tell you anecdotes and curiosities about places, people and foods. A real tour in which discovering and tasting becomes a cultural moment to be shared.
Duration: 1 hour min

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